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Racer xKµkKain- (tsvukk)
Race Number 6
Date Tue, 31 Jan 2012 03:38:52 +0000
Universe lang_es
Speed 158 WPM Try to beat?
Accuracy 97.4%
Rank 1st place (out of 3)

Text typed:

De las consideraciones de composición de la capa de tomate se espera que tengan una capacidad térmica relativamente alta y de baja conductividad. Por lo tanto, sirve como un amortiguador entre la mozzarella y la masa horneada.
The Thermodynamics of Pizza (La Termodinámica de la Pizza) (book) by Harold J. Morowitz (see stats)